Services Services Lollipops by Martin Diez How to create the perfectly extraordinary chocolate confectionary lollipops with Mona Lisa cups and truffle shells. https://youtu.be/lp7PVdE5fmM Lollipops by Martin Diez Video: Lollipops by Martin Diez Play video: Lollipops by Martin Diez Please accept cookies in order to view this content Cookie settings Products Pink X-Large Pencils More info - Pink X-Large Pencils Pink X-Large Pencils RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g More info - RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g Blossoms - Strawberry - 1kg More info - Blossoms - Strawberry - 1kg Blossoms - Strawberry - 1kg Marzipan Crunch Gold More info - Marzipan Crunch Gold Marzipan Crunch Gold Copper Powder - Food Colorant - 25gr More info - Copper Powder - Food Colorant - 25gr Copper Powder - Food Colorant - 25gr Related videos Dj dessert by Martin Diez Dj dessert by Martin Diez Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist. Dj dessert by Martin Diez Volcanos by Martin Diez Volcanos by Martin Diez Watch how to create chocolate volcanos, by the expert himself. Volcanos by Martin Diez A-maze A-maze How to add an extraordinary twist to a white chocolate mousse dessert? Use Mona Lisa Rich Chocolate Shavings and Lattice Grids and watch this video! A-maze Glazed choux by martin diez Glazed choux by martin diez Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel. Glazed choux by martin diez
https://youtu.be/lp7PVdE5fmM Lollipops by Martin Diez Video: Lollipops by Martin Diez Play video: Lollipops by Martin Diez Please accept cookies in order to view this content Cookie settings
Products Pink X-Large Pencils More info - Pink X-Large Pencils Pink X-Large Pencils RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g More info - RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g Blossoms - Strawberry - 1kg More info - Blossoms - Strawberry - 1kg Blossoms - Strawberry - 1kg Marzipan Crunch Gold More info - Marzipan Crunch Gold Marzipan Crunch Gold Copper Powder - Food Colorant - 25gr More info - Copper Powder - Food Colorant - 25gr Copper Powder - Food Colorant - 25gr
RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g More info - RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g RED POWER FLOWER™ NON AZO - FOOD COLOURING SYSTEM - 50g
Copper Powder - Food Colorant - 25gr More info - Copper Powder - Food Colorant - 25gr Copper Powder - Food Colorant - 25gr
Related videos Dj dessert by Martin Diez Dj dessert by Martin Diez Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist. Dj dessert by Martin Diez Volcanos by Martin Diez Volcanos by Martin Diez Watch how to create chocolate volcanos, by the expert himself. Volcanos by Martin Diez A-maze A-maze How to add an extraordinary twist to a white chocolate mousse dessert? Use Mona Lisa Rich Chocolate Shavings and Lattice Grids and watch this video! A-maze Glazed choux by martin diez Glazed choux by martin diez Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel. Glazed choux by martin diez
Dj dessert by Martin Diez Dj dessert by Martin Diez Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist. Dj dessert by Martin Diez
Volcanos by Martin Diez Volcanos by Martin Diez Watch how to create chocolate volcanos, by the expert himself. Volcanos by Martin Diez
A-maze A-maze How to add an extraordinary twist to a white chocolate mousse dessert? Use Mona Lisa Rich Chocolate Shavings and Lattice Grids and watch this video! A-maze
Glazed choux by martin diez Glazed choux by martin diez Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel. Glazed choux by martin diez
Join our Newsletter Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.Spam Free. Change your mailing preferences anytime. I Want to Join
