Rebel Sundaes

Through the lens of Mark Seaman

Sundaes are another widely popular dessert. They inspired me to create a raw, rebellious, yet luxurious iteration to the theme using Mona Lisa's tulip cups.

How to create

Prepare gold macarons: dip them half in dark chocolate and immediately in contrasting Chocolate Blossoms. Leave to set on parchment paper.
Scoop any ice cream of your choice in Pastel Marbled Tulip Cups.
Top with chocolate sauce and sprinkle with Marzipan Crunch.
Finally decorate with the macaron and a Chocolate Pencil of your choice.