Do'bro and do'sis

Do'bro and do'sis

Through the lens of Mark Seaman

Do'bro and do'sis
Do'bro and do'sis
Do'bro (Chocolate & gold)
  • Use a pastry ring to cut donut shapes out of a brownie (preferably use brownie on a big tray of 40x60cm).
  • Keep the leftovers in an airtight container: you can use them to serve as crumble in other desserts.
  • Dip the top of the brownie in dark chocolate.
  • While the chocolate is still wet, sprinkle with gold dusted Caramel Blossoms, Creative Gold Metallic Powder, Dark Chocolate Jura Giraffe Points and a gold dusted raspberry.
Do'sis (White chocolate & pink)
  • Use smaller pastry rings to cut donut shapes out of a brownie.
  • Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
  • Dip the top of the brownie in white chocolate.
  • Drizzle roughly with the pink chocolate.
  • While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).