Chillshake

Chillshake

Through the lens of Mark Seaman

How to create:
  • Prepare a variation of cakepops or delights on a stick. For instance macarons, rice-crisps-chocolates, cream puffs, etc...
  • Finish each stick to taste: e.g. dip them (half) in chocolate and sprinkle immediately with Marzipan Crunch or Chocolate Blossoms.
  • Serve a milkshake with matching cake-pops, a Chocolate Pencil and a curl of Marzipan Collar.