Butterfly Spring Cake
How to create
- Prepare a white chocolate and raspberry/strawberry bavarian into flexible moulds and freeze.
- Prepare a crunchy sablé and color the dough with melted Power Flowers™ (Red and Yellow in this case).
- Use the Power Flowers™ App to help you determine the color you want.
- Bake the sablé in cup shaped baking tins (with a diameter slightly bigger than the one of the bavarois).
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