Triple Chocolate Marble Cake
This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.
- Level:
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Difficult
- Makes:
-
10
Dark Chocolate Cake Mix
Ingredients: Dark Chocolate Cake Mix
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100 gCallebaut® Finest Belgian Dark Chocolate 811
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65 gbutter
Preparation: Dark Chocolate Cake Mix
Melt the chocolate and butter together.
Ingredients: Dark Chocolate Cake Mix
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2 piece(s)Egg
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65 gsoft brown sugar
Preparation: Dark Chocolate Cake Mix
Whisk the eggs and sugar together until light and fluffy.
Ingredients: Dark Chocolate Cake Mix
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65 gPlain flour
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5 gBaking powder
Preparation: Dark Chocolate Cake Mix
Mix together the flour and baking powder.
Ingredients: Dark Chocolate Cake Mix
-
5 gvanilla paste
Preparation: Dark Chocolate Cake Mix
Add the vanilla to the chocolate mix.
Whisk in the eggs and sugar and then stir through the flour mix.
Put the cake mix into a piping bag whilst you make the next cake mix.
White Chocolate Cake Mix
Ingredients: White Chocolate Cake Mix
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125 gCallebaut® Finest Belgian White Chocolate W2
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65 gbutter
Preparation: White Chocolate Cake Mix
Melt the chocolate and butter together.
Ingredients: White Chocolate Cake Mix
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2 piece(s)eggs
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65 gCaster sugar
Preparation: White Chocolate Cake Mix
Whisk the eggs and sugar together until light and fluffy.
Ingredients: White Chocolate Cake Mix
-
65 gPlain flour
-
5 gbaking powder
Preparation: White Chocolate Cake Mix
Mix together the flour and baking powder.
Ingredients: White Chocolate Cake Mix
-
5 gvanilla paste
Preparation: White Chocolate Cake Mix
Add the vanilla to the chocolate mix.
Whisk in the eggs and sugar and then stir through the flour mix.
Put the cake mix into a piping bag.
Combining the mix
Pipe alternate layers of white and dark chocolate mix into a 20cm bundt cake tin. Using a skewer swirl the mix a little to create the marble effect.
Bake for 40 – 45 minutes at 160°C
Ruby Chocolate Glaze / Decorations
Ingredients: Ruby Chocolate Glaze / Decorations
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500 gCallebaut ® Finest Belgian ruby Chocolate Recipe N°RB1 (CHR-R35RB1)
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50 mlGrapeseed oil
Preparation: Ruby Chocolate Glaze / Decorations
Temper the ruby RB1 chocolate. Stir through the grape seed oil.
Place the cake on a wire rack with a tray underneath. Pour the glaze over the cake ensuring there are no gaps in the glaze and the entire cake is covered. Remove the cake to a plate or cake stand.
Ingredients: Ruby Chocolate Glaze / Decorations
Preparation: Ruby Chocolate Glaze / Decorations
Whilst the ruby chocolate glaze is still wet, sprinkle with white and dark chocolate crispearls.
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