Mark Seaman
Instant luxury through the lens
of Mark Seaman
pastry chef Chicago
Even though I travel a lot, Chicago is my grounding place. I mostly love the unwound atmosphere of the city. Think street style and street food. I used that as my main source of inspiration to create unpolished, luxury concepts. Affordable to everyone who loves good food. Yet with a twist or an edge that makes them interesting and stand out on a menu.
